TPS Student Offerings

Chocolate Chip Scones Recipe

Ingredients:

1 cup all-purpose flour

1/4 cup sugar

1-1/2 teaspoons baking powder

1/8 teaspoon salt

**** Mix all dry ingredients in a bowl ****

1/4 cup cold butter (cut butter in little pieces)

**** Mix butter in dry mixture bowl with your fingers until it looks like course sand ****

3 tablespoons milk

1 egg, beaten

1/4 cup chocolate chips

**** Add milk, egg, and chocolate chips into bowl until a dough ball forms****

****Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. ****

1/4 teaspoon coarse sugar

1 egg, beaten

****Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar****

Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

More Cooking

Yoga

Here is a Yoga video made by TPS Staff member, Samantha!

Additional Yoga videos:

https://www.youtube.com/channel/UC4dAazbscONW8_0UaSYHueA